We are the link between Latin American fermentative innovation and the rest of the world
We are a leading company with high quality standards recognized for our results in fermentative innovation, pioneers in isolating the first yeast for beer use in Chile, and one of the main producers of new strains for the fermented beverage industry.
We currently offer training services, consulting, laboratory analysis, product innovation and licensing of microorganisms. Our challenge is to become a benchmark of microbiological innovation at national and international level.
9
Awards
131
Experiments
7
Partners
9
Years of experience
OUR SERVICES
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INNOVATION, DEVELOPMENT AND INVESTIGATION
Solid Fermented
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FERMENTED LIQUIDS
Alcoholics
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No Alcoholics
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