Interview Conicyt: “The great challenge is that Chile has its own yeasts”
Victoria Lobos from Patagonian Yeast: “The great challenge is that Chile has its own yeasts”
January 12, 2017
Victoria Lobos creates the first Chilean yeast to make beer
February 24, 2017
Conicyt interviewed our founder in the framework of the international arrival that Patagonian Yeast has had at the level of innovation in the field of the brewing industry.
“The researcher tells that her experience has been so innovative that she has caught the attention of the brewing industry in Europe and the United States, managing to form a collaborative network with important international agreements, through which she intends to expand her product to the five continents.”
