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Participated Events
2019
Anniversary bar brewery Lowther - Anniversary and launch Chilean Chilean beer
Collaborative cooking with Grosse Gerste brewery and +56
Cooking Tribute to Juan Francisco Errazuriz
Curso intensivo de microbiología cervecera dictado en la Universidad nacional de Ituapua, Paraguay.
Expo Wine+Beer, Santiago 2019
Panelist at Agrifood summit
Imagine Huasco 2019
Talk at the 2nd international biotechnology day for sustainable development held in Paraguay. 2019
2018
Beer sustainability classes for PUCV Diploma, 2018.
Kross 15 regional launch, Araucania region
Classes in U vineyard diploma. Beer Certificate
LupulosPraes Collaborative Harvest, Metrenco 2018
Class Promoting innovation: Entrepreneurship and innovation workshop for Agronomy students of the UC Temuco
Lecture series, on the 2nd international day of mead, Chile 2018.
Beer Sustainability Talk: Association of Valparaiso Brewers
Innovators Summit in Rio de Janeiro
Kross launch 15 years
2017
Mushroom collection for students of the UC-Temuco industrial microbiology course, 2017
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