Cervecería Lowther

The experience of working with Patagonian Yeast has been excellent both in the work done as well as in the subsequent accompaniment.
Sharing this adventure of creating a new beer, learning to work with yeasts, its handling, propagation, etc. is for us a pride of which we are very grateful, hoping to have the opportunity to continue working together and enrich ourselves with all their experience and knowledge. On behalf of everyone who works at LOWTHER.

Many thanks