Brewery Luthier Los Angeles

For us as Brewery Luthier, the advice received by Patagonian Yeast marked a change in the way of working in our brewery, we can say that there is a before and after, first with the incorporation of liquid yeast, both in its use, collection and reuse , the development of a new style of beer for our portfolio was also a pleasant experience, our Luthier Pagonian Tripel was developed and elaborated with the participation of the team of patagonian Yeast with wonderful results. The help provided in the protocols was a very important aspect helping us to organize each activity, we are very happy with the result of this advice and we will continue working with this great team of professionals.