We are Patagonian Yeast
A link between fermentative innovation in Latin America and the rest of the worldWe are a microbiological innovation company that emerged in 2015 after four years of research, we are the nexus between Latin American innovation and the rest of the world through the isolation and production of liquid leaven, applied and cutting-edge research with highly specialized professionals. We bet by the last advances contributing by the autochthonous thing, to offer differentiation and added value to your fermentative projects.
Nuestro Desafío, es convertirnos en un referente de innovación microbiológica a nivel nacional e internacional
WHAT MOVES US
As Patagonia'n Yeast we have the mission to act as the link between fermentative innovation in Latin America and the rest of the world, thus contributing new strains to the industry. We remain at the forefront of the latest advances in microbiology, betting on the quality, innovation and differentiation of our microorganisms, through a process of continuous research and development that provides added value to our customers, shareholders and collaborators.
Our vision is to become a benchmark for microbiological innovation at national and international level, promoting the sense of differentiation in our clients, this through applied research and highly specialized professionals.
EXCELLENCE We maintain high quality standards, focusing on the improvement of processes and consequently the result, we act with passion and with the permanent goal of improving every day .
HONESTY We promote truth as an elementary tool to generate trust and credibility, both among our team and with our clients.
TEAMWORK We are concerned about the integration of each of the members that make up the Patagonia'n Yeast team, generating bonds of trust, a favorable work environment and fostering corporate identification.
RESPONSIBILITY We are committed to respond efficiently to our commitments, through timely responses, confidentiality and professionalism.
INNOVATION Commitment to the search, creation and constant adaptation of best practices and technologies to ensure the quality of our fermentations.