An Accomplished More #5: “Yeast for Chile”July 7, 2017
Joint participation to the SAG in the “Seminar the Brewery in the Aysén Region, Regulatory and Process Scope”October 13, 2017
Incubatec highlights us again as a project for innovation in terms of scientific development.
“The offer of Patagonian Yeast has innovation by including scientific development in recipes, which is of vital importance, since producers can generate innovations that have greater competition. They will have access to microorganisms that do not exist in other parts of the globe, and they will obtain new avant-garde knowledge, with which to professionalize the field. Victoria Lobos already has a private bank of yeasts and bacteria for use in fermented beverages.”