Victoria Lobos from Patagonian Yeast: “The great challenge is that Chile has its own yeasts”
Report in Economy and Business: Reinventing the Yeast
December 10, 2016
Interview Conicyt: “The great challenge is that Chile has its own yeasts”
January 18, 2017
The Beer Times, also published the recognition given to Victoria Lobos, founder of our project, by the magazine on Saturday, as part of the 100 young leaders 2016
“The researcher was titled in 2014 and four years before she started studying yeasts. On the beginnings of this study, on which he based his undergraduate defense, Lobos points out that “the investigation arose because I liked the idea of giving Chile the first Chilean yeast for brewing use. I could not believe that being a wine country and inbred brewers, we had to import 100% of these raw materials, having such an interesting country to study the microorganisms and their fermentation”
